Chef Steven Liu
“A great meal is the best way to bring people together,” said Steven Liu, Executive Chef and China Culinary Ambassador, at Fairmont Hotels & Resorts. Liu emphasized the importance of accurate heat control and adequate seasoning and treated a lucky family in Shanghai to a sumptuous spread – roasted lamb chops, golden egg fried rice and a side of pig trotters braised in
Pig trotters braised in
Surprise guest, Voice of China finalist, singer Ping An impressed
a lucky family in Shanghai with his specialty dish – shredded pork with preserved
vegetables. “My mother cooked this dish for me when I was a child and it
reminds me of home,” said Ping. Thrilled to be a part of the campaign, Ping
admitted his cutting skills left a lot to be desired.
Rebecca Liu is Editor at Eight Partnership who helps write stories for The
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