Simple, tasty and cute--this recipe combines your favorite taco fillings in yummy layers, baked in wonton wrappers and served in cupcake form. If you have 30 minutes and a need to fulfill your inner creative chef, this dish is for you.
- 1 Pound ground beef
- 1 package of Old El Paso taco seasoning mix (1.25 ounce)
- 36 wonton wrappers
- 1 can Old El Paso refried beans (16 ounce)
- 36 tortilla chips
- 2 Cups shredded cheddar cheese
- 1 Dash sour cream, diced tomatoes, cilantro, onion (optional toppings)