I was sitting around one day just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true. Once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality. So here we are! These succulent and decadent little one-biters are so good, so addictive and so downright dangerous that you will need a chaperone if you plan on being left alone with them. And then that chaperone will probably need a chaperone too! These little bites can cause bad, bad things to happen. Before you know it, the plate is empty and your pants are strangely smaller. But they’re so worth it. About the AuthorAmy Erickson is the voice behind Oh, Bite It. She creates fun and unique kitchen creations that are mostly all happy accidents. She is not a trained chef and doesn’t take food too seriously. She just finds it fun to keep things interesting in the kitchen.Amy is one of our food bloggers for The Opener, an exclusive, invite-only contributor network that will bring the best food, culture, and innovation writing to the pages of Coca-Cola Journey. Recipe
Mitarashi sauce is delicious brushed on Japanese dango dumplings.Dango dumplings (see recipe) are often eaten during the harvest moon festival in Japan with a sweet and salty mitarishi sauce. Left plain, they're often piled on platters in pyramids and left on the family altar as an offering to the moon. Adapted from a recipe by the Nagoya International Center.
Mitarashi Dango from Japan
In Japan, these small rice flour dumplings are often eaten during the harvest moon festival with sweet and salty mitarashi sauce (see recipe). Left plain, they're often piled on platters in pyramids and left on the family altar as an offering to the moon. Adapted from a recipe by the Nagoya International Center.
Guilt-Free Grilled Thai Sweet and Spicy Shrimp Pizza
Move over, hot dogs! There’s a new, lean guy on the grill this summer. In honor of summer, Target Inner Circle member Gina Homolka of Skinnytaste.com shares an easy and healthy recipe for grilled pizza. Perfect for seaside soirées or poolside parties, this sweet and spicy shrimp pie is guaranteed to please the pickiest of palettes.
Creamy Fresh Herb Dressing
Courtesy of Shenandoah Growers. An easy dip for crudite or a simple dressing for crisp greens. Serve over wedges of iceberg lettuce and garnish with bacon bits, diced tomato and blue cheese crumbles for an extra special treat.