Ingredients

Servings:
  • 1 Can (16 oz.) pitted dark sweet cherries
  • 1 pkg. (3 oz.) cherry gelatin
  • 1 Cup Coca-Cola®
  • 2 Tablespoon fresh lemon juice
  • 1 pkg. (3 oz.) cream cheese
  • .5 Cup cut-up pecans or walnuts


Preparation

  • Total Time: 20 min
  • Prep Time: 10 min
  • Cook Time: 10 min
  1. Drain cherry juice. Bring 3/4 cup of juice to boiling; add to gelatin. Stir until dissolved. Stir in Coca-Cola and lemon juice. Chill until gelatin mounds slightly. Cut cheese into very small pieces. Fold cheese, nuts and whole cherries into gelatin. Spoon into 7 individual molds. C hill until firm. Makes 7 (1/2 cup) servings.