This recipe was submitted by Eric Maietta of Boston, Massachusetts.


  • 1 graham cracker pie shell (8-inch)
  • 1 package cream cheese, softened (8-ounce)
  • 1 Tablespoon butter
  • .33 Cup sour cream
  • 1 Pint strawberries, halved
  • .5 Cup blueberries (optional)
  • 2 packages strawberry or strawberry/banana gelatin mix
  • 1 Cup cold Sprite
  • .5 Cup boiling water


  • Total Time: 40 min
  • Prep Time: 30 min
  • Cook Time: 10 min
  1. Mix softened cream cheese, melted butter, and sour cream in bowl. Spread mixture in the bottom of the pie shell. Smooth evenly with a spatula or tablespoon. Lightly press the strawberry halves into the mixture. Place shell with mixture and berries into the freezer for 15 minutes. Dissolve the 2 packages of gelatin mix in the 1/2 cup boiling water. Add the Sprite and pour over the berries in the pie shell. Place pie in the refrigerator for 3 to 4 hours or until the gelatin becomes firm. Serve with whipped cream or ice cream. Serves approximately 6.