Thin slices of orange and candied ginger are the merry holiday treats in this sparkly, golden take on sangria.
Mocktail to Cocktail: Add ½ ounce Domaine de Canton ginger liqueur to each serving or 2 ounces to the whole pitcher.
- 1 orange, thinly sliced into rings
- 1/4 Cup candied ginger, roughly chopped
- 1 Cup ice cubes
- 40 Ounce Seagram's Ginger Ale
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- Place half of the orange rings, ginger and ice in the bottom of a pitcher. Pour in half of the ginger ale; add remaining orange, ginger and ice. Slowly pour in remaining ginger ale and serve.