Here in Atlanta, it’s getting warmer and Spring is here – and so is the pollen that comes with it. The pollen counts are so high in Atlanta that even those of us who grill out all the time are driven inside. So today I have a recipe that can be made in the house. It’s a great dessert or drink with chocolate, coffee, milk and Coke!
Brazilian Ice Chocolate
2 squares (1 oz. each) unsweetened chocolate
1/4 cup sugar
1 cup double-strength hot coffee
2 ½ cups milk
1 1/2 cups
Whipped cream or ice cream
Melt chocolate in top of double boiler over hot water. Stir in sugar. Gradually stir in hot coffee, mixing thoroughly. Add milk and continue cooking until all particles of chocolate are dissolved and mixture is smooth, about 10 minutes. Pour into jar, cover and chill. When ready to serve, stir in chilled
Do you have a favorite recipe that uses Coke or one of our other drinks as an ingredient? If so, I’d love to hear about it.
More on Journey
How is a Famous Normal Rockwell Illustration Connected to a
Coca-ColaBottler in Virginia?
- ‘We're Treasure Hunters at Heart’: Step Back in Time With a Tour of Cracker Barrel’s Décor Warehouse
- From ‘Hilltop’ to ‘America is Beautiful’: Coke’s Enduring Legacy of Inclusive Advertising
- A Storied Space: Behind the Scenes and Songs at Nashville's Intimate Bluebird Café
Coca-ColaJoins State of Georgia, City of Atlanta in Dr. King Statue Unveiling