In commenting on a recent post describing an Ida Bailey Allen display piece at The World of
3 bottles of iced
3 tablespoons lime juice
Combine the ingredients and transfer to an ice cube tray.Freeze for one hour, stirring occasionally. Serve in small cocktail glasses. For a garnish use mint cherries or rubyettes. Makes six servings.
Feel free to substitute a garnish of your choosing. Mint cherries could be difficul to find, and I am not sure where you will find a rubyette. As best I can determine, it is a variety of grape. It is probably one of those recipes that made perfect sense at the time, but seventy years later has lost its relevance.
I would love to hear from you if you try this recipe.