An easy-to-do spicy sauce to use on hotdogs or burgers.
- 2 medium onions, shred or blender-chop
- .75 Cup catsup
- 2 Tablespoon vinegar
- 2 Tablespoon worcestershire sauce
- .5 Teaspoon chili powder
- .5 Teaspoon salt
- Total Time: 20 min
- Prep Time: 10 min
- Cook Time: 10 min
- Combine all ingredients. Bring to a boil; cover pan; reduce heat and simmer about 45 minutes until sauce is very thick. Stir occasionally. Makes about 2 cups. To serve, heat frankfurters in sauce or spoon sauce over cooked burgers.