Ingredients

Servings:
  • 1 Bottle red wine
  • 1.5 Cup blackberries
  • 2 Cup pineapples, sliced
  • .5 large orange, sliced
  • 1 Cup sparkling blackberry juice
  • .5 Cup pineapple juice
  • .33 Cup Minute Maid Pomegranate-Blueberry Juice
  • .25 Cup triple sec
  • .25 Cup rum
  • 1 Tablespoon agave syrup
  • ice


Directions

  • Total Time: N/A
  • Prep Time: N/A
  • Cook Time: N/A
  1. In a large pitcher, add the blackberries and pineapple and lightly muddle with a wooden spoon to release some of the juices. Combine the remaining ingredients (except for the orange slices and sparkling blackberry juice) and stir. Cover and place in fridge 12-24 hours. 1 hour before serving, add the orange slices and sparkling blackberry juice. Stir and serve over ice with fruit to garnish.