One of the most fascinating things about holidays is the unique ways they are celebrated in different cultures and by different people. Cinco de Mayo is a celebration that instantly brings about thoughts of vibrant colors, festive drinks, indulgent food and, of course, parties! Festivities for Cinco de Mayo are quite popular in the western United States and especially so in cities closest to the Mexican border like San Diego, Calif., and San Antonio, Texas. Ironically, the holiday isn’t widely recognized in Mexico. However, many other cultures around the world have used the 5th of May as a day to honor and celebrate Mexican heritage and pride.
Japan holds a two-day event featuring musical performances, folklorico dancing and fusion foods on May 3-4 that not only highlights Mexican culture but all Latin cultures in the Americas.
In the Cayman Islands, Cinco de Mayo brings about the island’s annual air-guitar competition, with patrons toasting each other with live music and beer.
In Canada, the city of Toronto hosts a “guacamole smackdown” at the Drake Hotel featuring fierce competition from some of the city’s top chefs, while Vancouver throws a large outdoor party with air shows and tandem skydiving.
Stateside, Los Angeles and New York City hold massive full-day parades and street fairs.
In Puebla, Mexico, people dress up and reenact the 1862 battle that inspired the holiday…don’t worry, only fruit is used as ammunition!
No matter where you are celebrating, here are three unique drinks that are perfect for any Cinco de Mayo fiesta.
Chili Mango-Jalapeño Margarita (pictured above)
- 2 ½ cups mango purée (or Simply Orange® with Mango for a tangy twist!
- 2 cups fresh lime juice
- 2 cups triple sec
- 1½ cups tequila
- 1 large jalapeño
- 1 mango
- Tajin Clásico seasoning
- 1 bottle red wine
- 1 ½ cup blackberries
- 2 cups pineapple, sliced
- ½ large orange, sliced
- 1 cup sparkling blackberry juice
- ½ cup pineapple juice
- ⅓ cup Minute Maid Pomegranate-Blueberry Juice
- ¼ cup triple sec
- ¼ cup rum
- 1 tablespoon agave syrup
- 3 cups Fanta Strawberry
- 3 cups fresh lime juice
- 1.5 quarts lemon sherbet
- 8 strawberries
- 6-8 limes for garnish
- Crushed ice
- 1 ½ cups rum (optional)
Christian Glazier is a fashion industry talent scout, writer and food enthusiast. Inspired by her passion and appreciation for exceptional food, she began blogging in 2010 under the pseudonym “girllovesfood” and has since expanded her blog to include style and travel categories under the lifestyle umbrella girlloveslife.com. Based in Los Angeles, Christian is an avid traveler, frequent restaurant patron, shopping connoisseur and karaoke addict.
Christian is part of The Opener, an exclusive, invite-only contributor network that will bring the best food, culture and innovation writing to the pages of Coca-Cola Journey.
More on Journey
- An 'Infatuation' With Food and Music: Andrew Steinthal's Journey From Record Exec to Startup Success
- Coca-Cola Surprises Uber VIPs in Atlanta and New Orleans with Celebrity Chefs’ Ultimate Food Pairings
- The Pour That Refreshes: Why H&F Burger Chef Linton Hopkins Takes His Fountain Coke Very Seriously
- 10 Years of Switching Off: How Earth Hour Became a Global Movement
Find Your Match:
Coca-ColaFreestyle Food Pairings Make Your Meals Pop