Culinary Institute of America®

Bubbly Berries in Lemon-Lime and Mint Syrup with Lemon Sorbet

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Makes 4 servings 3 1/4 cups Minute Maid® Lemonade 2 cups Sprite® 1 cup blackberries, fresh 3/4 cup blueberries, fresh 1 cup raspberries, fresh 1 cup strawberries, fresh, quartered 1 1/2 cups mint leaves, fresh, cleaned, trimmed  Preparation:  1. Make sorbet by placing lemonade in a saucepan over medium-high heat and reducing to 1 2/3 cups, about 20-25 minutes. Cool and chill well. Place in an ice cream machine

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