Desserts

Apple Pi Pie-Tart

What do 3.14159 and March 14 have in common? Pi(e) Day! Put down your calculators, grab a fork and dig into this delectable apple pi pie-tart from Todd Owen, executive pastry chef at the Omni Grove Park Inn in Asheville, N.C. Apples:Prep the apples by peeling, coring and slicing into large slicesCube the butter to layer the bottom of a large pan and top with sugarSprinkle spices over sugar and top with the prepared applesOn a stove, place pan of

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Cinnamon Apple Bundt Cake Made With Stevia

This recipe comes to us from our Coca-Cola Germany colleagues and nutritionist and writer Kirsten Metternich. For more on Metternich's approach to baking with stevia, see our full interview below.Kirsten Metternich, a well-known German nutritionist and author of "Das kleine Weihnachtsbackbuch" shares her approach to baking with stevia.When the natural, no-calorie stevia sweetener was approved for use as a food additive in Germany, Metternich

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Bubbly Berries in Lemon-Lime and Mint Syrup with Lemon Sorbet

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Makes 4 servings 3 1/4 cups Minute Maid® Lemonade 2 cups Sprite® 1 cup blackberries, fresh 3/4 cup blueberries, fresh 1 cup raspberries, fresh 1 cup strawberries, fresh, quartered 1 1/2 cups mint leaves, fresh, cleaned, trimmed  Preparation:  1. Make sorbet by placing lemonade in a saucepan over medium-high heat and reducing to 1 2/3 cups, about 20-25 minutes. Cool and chill well. Place in an ice cream machine

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Brazilian Iced Chocolate

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As a grand finale to any occasion, this cool and chocolaty beverage is dessert in itself! It keeps in the refrigerator several days. 2 squares (1 oz. each) unsweetened chocolate 1/4 cup sugar 1 cup double strength hot coffee 2 ½ cups milk 1 1/2 cups Coca-Cola® Whipped cream or ice cream Melt chocolate in top of double boiler over hot water. Stir in sugar. Gradually stir in hot coffee, mixing thoroughly. Add milk and continue

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