A new Research and Development (R&D) Center in Mexico City will fuel The Coca-Cola Company’s innovation pipeline for new ingredients, beverages, sweeteners, sustainable packaging and eco-friendly cooler technologies for the Latin America region and beyond. The state-of-the-art facility will employ 100 Coca-Cola associates from around the world.
“From this center, we will work to bring new products and formulas that respond to the changing needs
Before Lent comes Mardi Gras and with it: beads, parades, parties and lots of eating and drinking. Baked ham is a traditional Southern dish that easily feeds a crowd and is perfect for Mardi Gras get-togethers with friends and family.
Southern chef Virginia Willis grew up eating baked ham her grandmother made with Coca-Cola, mustard and brown sugar.
“Coca-Cola is to the South like Guinness is is to Dublin,” she says. “It's more than a beverage; it's