In this cooking video, Chef John Currence prepares “the best fried chicken you've ever had.” What’s his secret? Coca-Cola. Born and raised in New Orleans, LA, Currence learned the art of southern cooking at home. With no formal culinary education, Chef Currence worked his to way to become king of the kitchen, one restaurant gig at a time. We caught up with the James Beard award winning chef at his newest restaurant—Big Bad Breakfast in Birmingham, AL. From his kitchen to yours, Chef Currence shares tips and tricks to making the perfect plate of fried chicken. You can find this finger lickin' good recipe in the pages of his first book, "Pigs, Pickles & Whiskey".