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Whether you're a current or potential supplier of ingredients, packaging materials, sales and marketing equipment, or a co-packer, the following documents define our quality and food safety requirements.
There is a common document for all suppliers (SU-RQ-005) which details the general requirements. Sector documents are available currently for ingredient, packaging and immediate consumption equipment (ICE) suppliers. The third tier documents define specific requirements based on category – for example: sucrose, carbon dioxide, PET, glass etc.
Supplier Food Allergen and Sensitivity Control
Global Food Allergen and Sensitivity Template
Immediate Consumption Equipment Suppliers:
Additional Category Requirement documents and Specifications will be available from your local Business Unit.