Taquerias are everywhere in Chicago. From authentic, no-frills corner spots to chef-driven locales, the Windy City is arguably one of the country's best when it comes to top-notch Mexican eats. One spot that stands out among the crowd is Antique Taco, a funky taco joint with locations in Wicker Park and Bridgeport, and a soon-to-open “chiquito” location in the highly anticipated Revival Food Hall.
Chef Rick Ortiz melds his Mexican heritage with his Midwest roots in a menu that is full of tacos stuffed with seasonal ingredients from local farmers, including the market mushroom fajita taco and the garlic shrimp taco topped with off-the-cob elote and cotija cheese. The lineup also boasts fun treats like Habanero popcorn, Horchata milkshakes and chorizo chili cheese curds. Ortiz's wife, Ashley, takes the reigns on the design of their restaurant spaces, pulling in her love of antiques wherever possible.
It's evident upon walking into the restaurant that the vintage chic décor did not happen overnight. The vision of the space can be credited fully to Ashley, who loves to scope out unique finds and one-of-a-kind items at antique markets. Although she does some shopping online, she likes to go in person to really be able to touch and feel what she's purchasing. She often "antiques" with a wishlist in hand but discovers hidden gems along the way.
“I go with a mission in mind, but things definitely steer me in other directions and spark different ideas,” she says. “It's hard to pass up on things that are one of a kind."
The couple keeps a few storage units full of the antique items and occasionally swaps decor in and out as needed. Their recently opened event space above their Wicker Park restaurant allows Ashley to showcase different items depending on the occasion. She thrives on the creativity that comes with being able to display her finds in fresh new ways and finding a utilitarian use for most pieces. She recently came across some must-have glass jars that motivated her to want to offer “gas station” snacks (penny candy, gum, jerky) at the counter of the new space.
One noticeable theme among the antiques is vintage, multipurpose
“We've always been drawn to
Ortiz keeps most of her antique finds for use in the restaurants, but there is a small area set up in the Wicker Park restaurant where she sells a few of her finds, along with chic items from local vendors, including bottles of their own habanero hot sauce.
The duo is a huge fan of selling
“There's just something about a taco and a Coke,” she says.
More on Journey
- Coca-Cola Christmas Truck Makes First-Ever Stop on the Arctic Circle to Meet Santa and His Reindeer
Portrait Series Marks 90 Years of
Watch: CNBC Broadcasts Live From
Coca-ColaHQ, Shares Company’s Growth and Innovation Story
- Coke's One Young World Delegates Ready to Make Their Mark
- What I Learned During My Sustainability Internship With Coke's Kenya Office