Ingredients
Servings:
- 3 Pound cut-up chicken or chicken breasts, thighs and legs
- .33 Cup flour
- 2 Teaspoon salt
- .33 Cup oil
- .5 Cup finely diced onion
- .5 Cup finely diced celery
- .5 Cup finely diced green pepper
- 1 Cup ketchup
-
1
Cup
Coca-Cola ® - 2 Teaspoon Worcestershire sauce
- 1 Tablespoon salt
- .5 Teaspoon hickory smoked salt
- .5 Teaspoon basil leaves
- .5 Teaspoon chili powder
- .5 Teaspoon pepper
Preparation
- Total Time: 1 hr 35 min
- Prep Time: 20 min
- Cook Time: 1 hr 15 min
- Rinse chicken pieces; pat dry. Coat chicken with the flour and the 2 tsp. salt. Brown pieces on all sides in the hot oil, then place pieces in a 3-qt. casserole. (Discard drippings.) Combine remaining ingredients, mixing well. Spoon sauce over chicken, covering all pieces. Cover casserole, bake in moderate oven, 350°F, about 1 1/4 hours, or until chicken is fork-tender. If desired, serve chicken with sauces on hot cooked rice. Makes 4 to 6 servings (about 3 cups sauce).
To reduce foam for accurate measurement, use
More on Journey
- Specialty Sodas With a Local Twist: Coke Leans Into Handcrafted Heritage With New Flavors
- 'Gold Meets Golden' Menu: Dishes and Medals from Chef Cat Cora
- Coca-Cola Toasts 60 Years of Dreamland Bar-B-Que
-
What to Drink When You’re Not Drinking:
Coca-Cola Testing Cocktail-Inspired Line of Nonalcoholic Beverages in Atlanta - The Power of Food: Operation BBQ Relief Feeds Front-line Heroes in Times of Need
COCA-COLA ON SOCIAL