Let Coca-Cola enhance your dinner party with this great summer recipe from Chef G. Garvin.


  • 1 Cup olive oil
  • 2 medium onions, sliced
  • 18 Clove garlic, thinly sliced
  • 1 Tablespoon chopped fresh rosemary
  • 1 Tablespoon chopped fresh thyme
  • 6 chicken thighs
  • 2 Tablespoon olive oil
  • kosher salt and ground black pepper
  • 4 Sprig fresh rosemary
  • 4 Sprig fresh thyme
  • 1 Cup red cherry tomatoes


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Make-ahead marinade and marinate chicken for 10 to 24 hours before preparing.

1.    In a medium bowl combine olive oil, half of onions, half of garlic, rosemary and thyme. 
2.    Place chicken in a re-sealable bag set in a shallow bowl. 
3.    Pour marinade over chicken and seal bag. 
4.    Transfer to refrigerator and let marinate 10 to 24 hours (longer is better).

1.    Preheat oven to 350°F.
2.    In a large, heavy roasting pan heat the 2 tbsp. olive oil.
4.    Once the oil is hot, remove the chicken from the marinade, discarding the marinade
5.    Season the chicken with salt and pepper.
6.    Place roasting pan on the stove and sear the chicken, skin side down, for 3 minutes.
7.    Turn chicken over and cook for another 4 to 5 minutes.
8.    Then add the onions, garlic, all the tomatoes, rosemary and thyme sprigs.
9.    Transfer roasting pan to the oven for 15 to 20 minutes or until chicken is cooked through (180°F).
Great served over brown rice or with sautéed broccoli.