What would Christmas be without without dessert? Together with Virginia Horstmann from the baking blog Sugar, Cinnamon and Love, the Coca-Cola Journey Germany team spruced up these sweet treats for the holiday.


  • 1.75 Cup flour
  • 1 Teaspoon baking powder
  • 3.5 Teaspoon ground cinnamon
  • 0.5 Teaspoon ground cloves
  • 0.5 Teaspoon ground cardamom
  • 0.33 Cup grated chocolate
  • 0.5 Cup minced walnuts
  • 1 egg
  • 0.75 Cup sugar
  • 0.5 Cup softened butter
  • 0.5 Cup Coca-Cola
  • 0.5 Cup milk


  • Total Time: 33 min
  • Prep Time: 10 min
  • Cook Time: 23 min
  1. Mix flour in a bowl with spices, baking powder, nuts and grated chocolate. In another bowl, lightly beat the egg, then add sugar, butter, milk and stir well. Then add the Coca-Cola gradually to the flour mix, stirring continuously. Place cupcake cases into a muffin tin and fill with batter. Bake in a preheated oven (middle shelf) for 20 to 25 minutes at 160 degrees. Leave the cupcakes on the baking tray to rest for 15 minutes, then remove and let cool on a wire rack.

For the Frosting:

  • 2 tablespoons softened butter
  • 1/4 cups full-fat cream cheese
  • 2 cups sieved powdered sugar

Whip butter and cream cheese with a hand mixer to produce a smooth cream. Add powdered sugar little by little until a spreadable mass arises. If it is too liquid, add more icing sugar, it is too thick, simply add 1 TBSP milk. Use a piping bag or a cut freezer bag to decorate on the cupcakes and finish with Advent biscuits.