Coca-Cola Chocolate Cake With Ganache Icing



  • 2 Cup sugar
  • 2 Cup all-purpose flour
  • 4 Ounce melted butter
  • .5 Cup vegetable oil
  • 3 Tablespoon cocoa powder
  • 1 Cup Coca-Cola
  • 1 Teaspoon baking soda
  • .5 Cup buttermilk
  • 2 eggs
  • 1 Teaspoon vanilla
  • .5 Cup melted butter
  • 3 Tablespoon cocoa powder
  • 6 Tablespoon Coca-Cola
  • 16 Ounce confectioner's sugar
  • 1 Teaspoon vanilla


Total Time: 1hr 15min | Prep Time: 45min | Cook Time: 30min
  1. Heat oven to 325°F; grease two 8-inch round cake pans Combine melted butter, oil and Coca-Cola into a pot; bring to a boil Mix flour and sugar in mixing bowl Slowly add Coca-Cola/oil mixture to flour blend Add buttermilk and baking soda; mix well Add cocoa powder Add vanilla to mix Add eggs, one at a time Whip ingredients until well blended (batter will be loose) Divide batter evenly between cake pans Bake for 30 minutes Let cakes cool before removing cakes from pans. After cakes have cooled, remove puffy tops of cakes for a smooth cake surface. (Cakes should be even for layering.) For Icing: Combine ingredients for ganache icing. Smooth layer of icing on bottom cake layer. Layer second cake on top of icing and smooth the remaining icing over the top.