- 2 medium onions, shred or blender-chop
- .75 Cup catsup
- 2 Tablespoon vinegar
- 2 Tablespoon worcestershire sauce
- .5 Teaspoon chili powder
- .5 Teaspoon salt
- Combine all ingredients. Bring to a boil; cover pan; reduce heat and simmer about 45 minutes until sauce is very thick. Stir occasionally. Makes about 2 cups. To serve, heat frankfurters in sauce or spoon sauce over cooked burgers.
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