Irish Potato Candy Recipe

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Ingredients

  • .25 Cup butter
  • 4 Ounce cream cheese
  • 1 Teaspoon vanilla extract
  • 4 Cup powdered sugar
  • 2.5 Cup sweetened flaked coconut
  • 1-1.5 Teaspoon cinnammon

Preparation

Total Time: 45min | Prep Time: 45min | Cook Time: N/A
  1. In a large bowl with an electric mixer, beat butter, cream cheese and vanilla. Slowly add powdered sugar and continue mixing to incorporate - scraping sides when necessary. Add coconut and mix until combined. Roll mixture into tablespoon-size balls. Roll each piece cinnamon to coat. Once coated, roll candies into a potato shape. Set on a parchment or foil-lined cookie sheet and chill until set. Store candies in refrigerator until ready to serve.