Thin slices of orange and candied ginger are the merry holiday treats in this sparkly, golden take on sangria.


  • 1 orange, thinly sliced into rings
  • 1/4 Cup candied ginger, roughly chopped
  • 1 Cup ice cubes
  • 40 Ounce Seagram's Ginger Ale


  • Total Time: N/A
  • Prep Time: N/A
  • Cook Time: N/A
  1. Place half of the orange rings, ginger and ice in the bottom of a pitcher. Pour in half of the ginger ale; add remaining orange, ginger and ice. Slowly pour in remaining ginger ale and serve.

Mocktail to Cocktail: Add ½ ounce Domaine de Canton ginger liqueur to each serving or 2 ounces to the whole pitcher.