The twin cheese dip is good with raw vegetables, as a spread for cocktail breads or crackers, or even as a sandwich filling.


  • .75 Pound (12 oz.) sharp cheddar cheese
  • 1 pkg. (4 oz.) Roquefort cheese
  • 1 Clove garlic
  • .75 Cup Coca-Cola
  • 2 Tablespoon soft margarine
  • 1 Tablespoon grated onion
  • 1.5 Teaspoon Worcestershire sauce
  • 1 Teaspoon dry mustard
  • .25 Teaspoon salt
  • .12 Teaspoon Tabasco


  • Total Time: 20 min
  • Prep Time: 20 min
  • Cook Time: N/A
  1. Grate cheddar cheese into large mixing bowl. Add crumbled Roquefort. Put garlic through a press; add to cheeses with 1/2 cup of the Coca-Cola and remaining ingredients. Beat with electric mixer on low speed until blended. Gradually add remaining Coca-Cola, then beat on high speed until mixture is fairly smooth, light and fluffy. Pack into covered container. Chill. Best if refrigerated overnight.

Makes about 3 cups. This dip keeps very well for a week or more.