This recipe incorporates some flavors that might not seem
traditional to the Thanksgiving table, but go perfectly well together.
Cinnamon, chipotles, a pinch of nutmeg and smoked paprika give the dish a
slightly sweet and smoky profile that's just a bit different — but not too
wild.
Ingredients
Servings:
- 2 Pound sweet potatoes (or enough to fit 12-inch skillet), sliced thin (about 1/4 inch) on a mandonline slicer
- 1 Cup whole milk
- 1 Cup half and half
- 1 Tablespoon minced chipotle in adobo sauce
- 1 Teaspoon salt
- 1 Pinch grated nutmeg
- .25 Teaspoon cinnamon
- .25 Teaspoon smoked paprika
- 2 Tablespoon butter
- .5 Cup shaved parmesan
- .25 Cup bread crumbs
Preparation
- Total Time: 1 hr 20 min
- Prep Time: 30 min
- Cook Time: 50 min
- Preheat oven to 350 degrees. Combine milk and half and half, spices and chipotle in 12-inch skillet and bring to simmer. Press sweet potatoes into milk (watch your fingers!) and bring back up to a simmer. Simmer for two minutes and place in preheated oven. Bake 30 minutes. Top with cheese and bread crumbs and bake for another 10 minutes or until top is lightly browned.
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