A Coca-Cola Australia employee shares her family's secret recipe for light, fluffy scones. Easy to make, they're perfect for entertaining friends and family at afternoon tea.
Ingredients
Servings:
- 3 Cup self-rising flour
- 1 Cup cream
- 1 Cup Sprite
- 2 Tablespoon milk
Preparation
- Total Time: 30 min
- Prep Time: 15 min
- Cook Time: 15 min
- Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Combine all three ingredients in a large bowl and mix lightly to form a soft dough. Turn out onto a lightly floured workbench and press the dough with your hands to a 2 centimeter thickness. Use a 6 centimeter round cutter to cut out scones. Place on a baking tray and brush the tops with milk. Bake for 15 minutes until lightly browned. Serve warm with jam and whipped cream.
More on Journey
- Working to Help Train More Than 100,000 Sugarcane Farmers in India
-
Watch: JetBlue and
Coca-Cola Open Pop-Up Airport Restaurant to Connect Travelers Over Food -
This
Coca-Cola Cherry Spice Cake Will Turn Fruitcake Haters Into Fruitcake Lovers - Making Food Memories: Atlanta’s Iconic Buckhead Diner Turns 30
- Georgia High School Students Cook Up a Brighter Future with Coca-Cola Culinary Internships
COCA-COLA ON SOCIAL